Deliciously Creamy Scalloped Sweet Potatoes Recipe: No Added Sugar, Just Pure Indulgence!
Scalloped sweet potatoes are a classic comfort food that can be enjoyed at any time of the year. This dish is a perfect blend of sweet, savory, and creamy flavors that will leave you craving for more. The best part? This recipe doesn’t require any added sugar, making it a healthier alternative to traditional scalloped potatoes. So, if you’re looking for a deliciously creamy scalloped sweet potatoes recipe with no added sugar, you’ve come to the right place. Let’s dive in!
Ingredients
- 2 large sweet potatoes
- 2 cups of milk
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of nutmeg
- 1 cup of grated Parmesan cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Peel the sweet potatoes and slice them into 1/4 inch thick rounds.
- In a large saucepan, combine the milk, heavy cream, garlic, salt, pepper, and nutmeg. Bring the mixture to a simmer over medium heat.
- Add the sliced sweet potatoes to the saucepan and let them parboil for about 10 minutes, or until they are just starting to soften.
- Using a slotted spoon, transfer the sweet potatoes to a baking dish, arranging them in an even layer.
- Pour the remaining cream mixture over the sweet potatoes, making sure they are fully covered.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Bake for about 25-30 minutes, or until the top is golden brown and the sweet potatoes are tender.
- Let the dish cool for a few minutes before serving.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Parmesan cheese with any other type of hard, aged cheese. Gruyere, cheddar, or gouda would all work well in this recipe.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of baking and then cover and refrigerate it for up to 24 hours. When you’re ready to serve, simply bake as directed.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer. However, keep in mind that using a lower-fat milk may result in a less creamy texture.
With this deliciously creamy scalloped sweet potatoes recipe, you can indulge in a rich and satisfying dish without any added sugar. Enjoy!
