10 Must-Know Non-Indian Dishes for Every Indian Chef

Indian cuisine, with its rich flavors and diverse range of dishes, is a delight for any food lover. However, as an Indian chef, it’s also important to broaden your culinary horizons and learn about other cuisines from around the world. This not only enhances your skills but also allows you to cater to a wider audience. Here, we present ten non-Indian dishes that every Indian chef should know how to make. These dishes are chosen for their popularity, versatility, and the unique flavors they bring to the table.

1. Pasta Carbonara (Italy)

A classic Italian dish, Pasta Carbonara is a must-know for any chef. Made with eggs, cheese, pancetta, and pepper, it’s a simple yet delicious dish that’s loved worldwide.

2. Sushi (Japan)

Sushi, a traditional Japanese dish, is a combination of vinegared rice, fish, and vegetables. It requires precision and technique, making it a great skill for any chef to have.

3. Paella (Spain)

Paella is a Spanish rice dish originally from Valencia. It’s typically made with a variety of meat and seafood, making it a flavorful and hearty dish.

4. Beef Bourguignon (France)

This slow-cooked beef stew, originating from the Burgundy region in France, is a classic French dish. It’s made with beef braised in red wine and beef broth, and flavored with carrots, onions, and garlic.

5. Tacos (Mexico)

Tacos are a staple of Mexican cuisine. They’re versatile and can be filled with a variety of ingredients, including beef, chicken, seafood, vegetables, and cheese.

6. Pad Thai (Thailand)

Pad Thai is a popular Thai street food dish. It’s a stir-fried noodle dish typically made with shrimp, tofu, eggs, and a tamarind-based sauce.

7. Peking Duck (China)

Peking Duck is a famous dish from Beijing. The duck is roasted until its skin is crispy, and it’s often served with pancakes, spring onions, and sweet bean sauce.

8. Moussaka (Greece)

Moussaka is a baked Greek dish made with eggplant or potatoes, minced meat, and a creamy béchamel sauce. It’s a rich and hearty dish that’s full of flavor.

9. Chicken Tikka Masala (UK)

Although it has Indian origins, Chicken Tikka Masala is considered a British national dish. It’s made with roasted marinated chicken in a spiced curry sauce.

10. Hamburger (USA)

A classic American dish, the hamburger is a must-know for any chef. It’s versatile and can be customized with a variety of toppings to cater to different tastes.

By learning to make these dishes, Indian chefs can expand their culinary repertoire and cater to a global audience. Each dish offers a unique taste of its country of origin, providing a culinary journey around the world.